Our Story
Since 1985, we've been dedicatedly creating genuine Italian pizzas with a dedication to tradition.
From Naples to Your Neighborhood
'CommonCurios' started with an ambition: to offer real Neapolitan pizzas in Leeds. The venture began as a humble, family-owned shop in 1985, rooted in recipes passed down over generations by the Clark family.
Emily Clark, our initiator, mastered the pizza craft in her Italian journeys, particularly from skilled pizza chefs in Naples - the homeland of pizza. Once back in the UK, her mission was to replicate the captivation of original Italian pizza, employing conventional techniques and top-notch materials.
From a quaint 12-seater, we've evolved into a cherished community fixture, though our devotion to excellence has remained constant. We continue traditional wood-fired baking, daily fresh dough, and meticulous ingredient sourcing.
'CommonCurios' is still family-held, with the Clark's next of kin now at the helm, leading our zealous crew. While adopting new practices, our essence remains unchanged: making sumptuous, true pizza that unites people.
Our Values
Quality Ingredients
Our commitment is to the freshest, premium ingredients, partnering with local growers and Italian sources to guarantee authentic tastes.
Traditional Methods
We honor the artisanship in pizza making, fermenting our dough for 48 hours and baking it in genuine wood-fired ovens.
Community Focus
For us, it's more than just a dining spot; we contribute actively to local endeavors and foster a space where everyone's welcome.
Sustainability
Our pledge is to eco-friendly operations, from reducing surplus to sustainable packaging and endorsing sustainable farming.
Meet Our Team
The devoted individuals behind our delectable pizzas
Emily Clark
Owner & Head Chef
Naples-trained figure transforming our recipes for more than 15 years.
Isabella Garcia
Executive Chef
An Italian-trained culinary expert, with a 12-year track record, specializing in seasonal offerings.
Luca Bianchi
Master Pizzaiolo
A Naples native, Luca has been shaping the perfect pizza for more than two decades and mentors our pizza makers.
Emma Johnson
Restaurant Manager
Guaranteeing an unparalleled dining journey, Emma directs the service team with approachability and precision.
Alex Wang
Sommelier & Beverage Director
Oversees our drink selection, featuring Italian fresh juices and perfect pizza complements.
What Our Customers Say
This is the closest to authentic Neapolitan pizza I’ve savored outside of Italy. The crust has the ideal chewiness adorned with those signature char marks that only come from a wood-fired oven.
David Brown
Admiring 'CommonCurios' for their local ingredient use and sustainable actions. The flavor enhancement is tangible with each bite. Anticipating their seasonal specials is always thrilling!
Anne Taylor
I've frequented this place for years and the caliber always remains top-notch. The welcome feels familial, and the pizza? It's pure bliss. The Truffle Delight is not to be missed.
Christopher Green
Awards & Recognition
Premier Pizzeria in Karlport
Local Food Honors, 2019-2023
Top 50 Pizza Shops in the UK
National Dining Guide, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Accolade
Regional Eco Association, 2022
Come Visit Us
Discover the charm of authentic Italian pizza in our inviting ambiance